Blackened shrimp and salmon over grits, garlic butter. Sautéed spinach.
20oz bone-in Duroc pork chop. Creamy, maple, raw honey demi glace. Served with cheesy hash potatoes.
Squash, spinach, cauliflower, coconut red curry sauce. Side of white rice.
(Vegan)
Spinach and ricotta cheese ravioli, Bolognese sauce, Parmesan cheese, garlic toast.
Cowboy seasoned, butter basted, twice baked mashed potatoes. A feast meant to share.
6 oz Filet, demi glaze, roasted asparagus, toasted crostini
Sizzling rice, spicy cabbage, ginger, pickled watermelon rind
Half a roasted chicken, House-cut fries, spicy cabbage, Texas toast,
trio of dipping sauces: peri-peri, white BBQ, Saffron-garlic aioli
Cracker-crusted, creamed wild rice with mushrooms,
lemon dill aioli
With edamame, pickled red onion, and sesame seeds