Address: 4746 Washington Sq, White Bear Lake, MN 55110

Menu

Menu

Browse through our menus

Daily Specials

Beverages to go

APPETIZERS

FLAT BREADS

SOUPS & SALAD

HANDHELDS

-All items served with house-cut fries
-Sub sweet potato fries or fresh fruit for $1.5
-GF bun available for some items $2

ENTREES

SIDES

Appetizers

BOWLS

SOUPS & SALADS

FLATBREADS

HANDHELDS

Sides

Appetizers

Flatbread

Cocktails

Beer

Wine

Brunch Menu coming soon!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

- Gluten Friendly

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What Our Customers Are Saying

We pride ourselves on great feedback

Connie Bossard

I’ve been there twice — It’s now my new go-to spot in WBL! Great vibe with the decor, everything I’ve ordered has been excellent and the craft cocktails are a special touch. The upstairs is a fun cozy spot to meet for Happy Hour!

Connie Bossard

Debbie Swenson

What an amazing new addition to the White Bear Lake dining scene. I had the Pig Pen, Sticky Ribs and the Farmer’s salad with some craft non -alcoholic cocktails and it was EXCEPTIONAL! I will be back!

Debbie Swenson

Angela V

We enjoyed our visit to the Brickhouse, I felt the service was attentive and our food was really amazing. I ordered the Honeybee Porkchop and I loved the combination of dill with garlic aioli. My husband really loved the Sticky Ribs with the pickled watermelon rind. Everything was well plated and beautiful paired. We will definitely be back, it’s a beautiful restaurant with excellent ambiance and style.

Angela V

James Sanford

The Brickhouse is a great addition for White Bear Lake. Four of us had a post new year lunch and all four were very pleased with the Brickhouse. Our waitress, Taylor, was perfect. The food was excellent and reasonably priced. The interior is really pleasing to the eye. Even with the restaurant full, we could hear each other talk – – which is important since we meet for lunch hoping to enjoy conversation.
I would highly recommend the Brickhouse.

James Sanford

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