Sizzling rice, Brickhouse Chicken, edamame, pickled red onion.
Cowboy seasoning and butter basted. Served with twice-baked mashed potatoes. A feast meant to treasure or share.
6oz filet-mignon with demi-sauce, Butter poached lobster tail, drawn butter, asparagus and scallop potatoes
Aged Angus Tenderloin, demi-glace, grilled asparagus
Whipped potatoes, gravy, foie gras butter, carrot-ginger puree, crispy onion
20oz bone-in Duroc pork chop, Creamy, maple, raw honey demi-glaze. Served with cheesy hash potatoes
Cracker-crusted, creamed wild rice with wild mushrooms, lemon dill aioli
Spinach and ricotta cheese ravioli, Bolognese sauce, Parmesan cheese and garlic toast
Blackened shrimp and salmon over grits with garlic butter, Sauteed spinach
With Edamame, pickled red onion and sesame seeds.