Thick-cut Sassy bacon, roasted peanuts, served with a mint
Mediterranean olives, Anaheim pepper, green-onion gremolata
Sesame-seared ahi tuna, Sesame-tamari glaze, Sriracha, avocado, togarashi rice paper
Local charcuterie and fromage pairing, traditional accompaniments
Cowboy seasoned, butter basted, twice baked mashed potatoes. A feast meant to share.
Small (2-3 people) $28
Large (4-6 people) $56
-Prosciutto, salami, Capicola, dill Havarti, aged sharp cheddar, St. Pete’s Blue cheese, Mediterranean olive mix, Pickled onion, Roasted bell pepper, cornichons, water crackers, pickled mustard seed, pear mustard, almonds
*Pick up on Dec 31 between 4pm-8pm*
Filet Mignon (5 oz) and Cold-water lobster tail (5 oz) with drawn butter, and lemon.
Twice baked potato, grilled asparagus, and house salad.
*May substitute double filet or two lobster tails for same price
*Can substitute regular mashed potatoes for twice baked potato
(Pick up on Dec 31 between 4pm-8pm)
Sautéed chicken breast topped with a lemon cream sauce, spinach and oven roasted tomato. Over Gnocchi with wild mushrooms and thyme.
Christmas Salad*
Dinner rolls with butter
Served with Au Jus, and Horseradish cream sauce for dipping
Loaded mashed potatoes (seasoned sour cream, cheddar cheese, green onion, and bacon)
Green beans almandine with roasted cherry tomatoes
Christmas Salad*
Dinner rolls and butter
Whole carving ham double smoked. 4-5 pounds
Au gratin potatoes
Green beans almandine with roasted cherry tomatoes
Christmas Salad*
Dinner rolls and butter