Pork rib, ginger, pickled watermelon rind, spicy cabbage
Pan seared scallops, parsnip puree, citrus salad, shaved truffles, bacon breadcrumbs
Sesame-seared Ahi Tuna, sesame-tamari glaze, Sriracha avacado, togarashi rice paper
Maryland style crab cakes, lobster saffron aioli, red pepper cloud, winter greens
Thick-cut Sassy bacon, roasted peanuts, served with a mint
Mediterranean olives, Anaheim pepper, green-onion gremolata
Local charcuterie and fromage pairing, traditional accompaniments
Fried golden-brown sunfish, tartar sauce, lemon