Slow roasted prime rib served with au jus and horseradish cream sauce for dipping, served with scallop potatoes
Cajun shrimp, tomato, bell peppers, red onion, penne pasta, Alfredo sauce. Served with garlic bread
Fresh Alaskan halibut topped with cucumber, mint, citrus and watermelon salsa served with saffron rice pilaf
Roasted Cauliflower, Anaheim peppers, wild mushrooms, charred tomatoes, ramps
$23
Grilled Chicken breast topped with fresh mozzarella cheese, basil, Heirloom tomatoes, olive oil and balsamic glaze served with pesto orzo pasta