Dinner-APPS-Group

Local charcuterie and cheese pairing, traditional accompaniments

Thick-cut Sassy bacon, roasted peanuts, and mint

Pork rib, ginger, pickled watermelon rind, spicy cabbage

Fried golden-brown sunfish, tartar sauce, lemon

Sesame-seared Ahi Tuna, sesame-tamari glaze, Sriracha avocado, togarashi rice paper

Celery, blue cheese

Mediterranean olives, Anaheim pepper, green-onion gremolata

Lightly breaded, original Brickhouse style, pickled Fresno peppers

Smoked brisket or Brickhouse chicken, flour tortilla, cheddar and pepper jack cheese, pickled red onion, pico de gallo, guacamole, chipotle cream