Aged Angus Tenderloin, demi-glace, grilled asparagus
Whipped potatoes, gravy, foie gras butter, carrot-ginger puree, crispy onion
20oz bone-in Duroc pork chop, Creamy, maple, raw honey demi-glaze. Served with cheesy hash potatoes
Cracker-crusted, creamed wild rice with wild mushrooms, lemon dill aioli
Spinach and ricotta cheese ravioli, Bolognese sauce, Parmesan cheese and garlic toast
Blackened shrimp and salmon over grits with garlic butter, Sauteed spinach
With Edamame, pickled red onion and sesame seeds.
14oz New York Striploin, green peppercorn cream sauce. Twice baked mashed potatoes and grilled aspargus
Squash, spinach, cauliflower in a red coconut curry, Side of white rice
Brickhouse Chicken $7
Ahi Tuna* $12
Salmon $12
Glazed Pork Belly $7