Our authentic Tres Leches is a rich, tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.
Korean BBQ with pork belly
Dill remoulade
Cheddar, potato, cream of mushroom, cream cheese, and corn flake crust
Cotija cheese, chorizo, chipotle aioli
Cowboy seasoning and butter basted. Served with twice-baked mashed potatoes. A feast meant to treasure or share.
6oz filet-mignon with demi-sauce, Butter poached lobster tail, drawn butter, asparagus and scallop potatoes