Slow roasted prime rib, served with au jus, horseradish cream sauce, au gratin potatoes, and asparagus
Veneto, Italy
Chasing Venus New Zealand
Willamette Valley, Orego
Jim Beam, or Old Overholt Rye
White Rum, Lime, Palm
Vodka, Cranberry, Orange, Lime
Gin, Lime, Mint
Pesto, fresh mozzarella, Parmesan, tomato, olive oil