Valentines Day Menu
Make a reservation for 2/13 and 2/14 for Valentines day!
We are offering a special Valentines day menu on 2/14 only.
The Valentines day specials will be carried through all weekend (2/11-2-13) but we will also have our normal dinner menu those days!
Valentines Day Menu
Appetizers
Fried golden-brown sunfish, tartar sauce, lemon
Local charcuterie and fromage pairing, traditional accompaniments
Mediterranean olives, Anaheim pepper, green-onion gremolata
Thick-cut Sassy bacon, roasted peanuts, served with a mint
Maryland style crab cakes, lobster saffron aioli, red pepper cloud, winter greens
Sesame-seared Ahi Tuna, sesame-tamari glaze, Sriracha avacado, togarashi rice paper
Pan seared scallops, parsnip puree, citrus salad, shaved truffles, bacon breadcrumbs
Pork rib, ginger, pickled watermelon rind, spicy cabbage
Soup and Salad
Mixed greens, watermelon radish, shaved carrot, roasted tomato, prosciutto crisp, pepitas, white balsamic vinaigrette
Grilled romaine, Parmesan croutons, lemon, Caesar dressing
Arugula, frisee, candied almond, Honey crisp apples, AmaBlue cheese, Madras curry vinaigrette
Mixed greens, hard boiled egg, Sassy bacon, tomato, avocado, carrot, cheese, cucumber, watermelon radish, green goddess dressing
Soup du jour – $6 cup / $8 Crock
Roasted Tomato Soup – $6 cup / $8 Crock
Napa cabbage, mixed greens, watermelon radish, shaved carrot, pickled red onion, avocado, edamame, roasted peanuts, tamari-ginger vinaigrette
Brickhouse Chicken $7
Ahi Tuna* $12
Salmon $12
Glazed Pork Belly $7
Entrees
Half a roasted chicken, House-cut fries, spicy cabbage, Texas toast,
trio of dipping sauces: peri-peri, white BBQ, Sa ffron-garlic aioli
Squash, spinach, cauliflower in a red coconut curry, Side of white rice
14oz New York Striploin, green peppercorn cream sauce. Twice baked mashed potatoes and grilled aspargus
With Edamame, pickled red onion and sesame seeds.
Blackened shrimp and salmon over grits with garlic butter, Sauteed spinach
Spinach and ricotta cheese ravioli, Bolognese sauce, Parmesan cheese and garlic toast
Cracker-crusted, creamed wild rice with wild mushrooms, lemon dill aioli
20oz bone-in Duroc pork chop, Creamy, maple, raw honey demi-glaze. Served with cheesy hash potatoes
Whipped potatoes, gravy, foie gras butter, carrot-ginger puree, crispy onion
Aged Angus Tenderloin, demi-glace, grilled asparagus
6oz filet-mignon with demi-sauce, Butter poached lobster tail, drawn butter, asparagus and scallop potatoes
Cowboy seasoning and butter basted. Served with twice-baked mashed potatoes. A feast meant to treasure or share.
Sides
Cotija cheese, chorizo, chipotle aioli
Cheddar, potato, cream of mushroom, cream cheese, and corn flake crust
Dill remoulade
Korean BBQ with pork belly
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