Brickhouse is hosting El Tesoro on Tuesday November 9th!
We will be featuring El Tesoro’s Blanco, Reposado, Añejo, and Extra Añejo Tequila.
Chef Peter Christenson will be preparing a four course meal to accompany El Tesoro Tequila. Clay LeMere will be creating custom cocktails to go along with each course. A sip of each Tequila will come along side of each cocktail.
The tasting will begin at 7pm and will be held on the upstairs level of the Brickhouse. Email info@brickhousemn.com to RSVP.
Please RSVP by November 4th! Limited spots available.
Menu coming soon!
* Must be 21 or older to attend
Assorted Appetizers:
Duck Tostada, Ahi Tuna tacos, Empanadas, Brickhouse signature Sassy bacon
Paired with El Tesoro Welcome cocktail!
First Course:
Cucumber salad with Ajo Blanco sauce
Paired with El Tesoro Blanco, Falernum, Cucumber, Lime, Salt
Second Course:
Seafood Enchilada
Paired with El Tesoro Reposado, Cocchi Americano, Lemon, Palm, Black Pepper, Habañero
Third Course
Hanger Steak with caramelized shallots, papas braves, Elote style corn
Paired with El Tesoro Añejo, Rancio Sec, Cocchi Di Torino, Licor 43, Dusted Lemon
Fourth Course
Tres Leche Cake with Mexican Chocolate sauce and tropical fruit
Paired with ·El Tesoro Extra Añejo
*All course are served with an additional neat side of the Tequila
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